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Tag: spring cocktails

  • #DOTW

#DOTW: Blueberry Spring Sour

  • by Gotham Foodie
  • Posted on June 6, 2020

Spring cocktails, people, let’s focus. It’s only the beginning of June, and it’s in the…

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#DOTW: Vodka Kiwi Limeade

  • by Gotham Foodie
  • Posted on May 23, 2020

It’s a very different Memorial Day this year. Not only is it raining here in…

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  • #DOTW

#DOTW: Cognac Cosmo

  • by Gotham Foodie
  • Posted on May 9, 2020

Let’s have another cocktail tonight. Or several. Or save this recipe for tomorrow. It’s Mothers…

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  • #DOTW

#DOTW: Afro Beet

  • by Gotham Foodie
  • Posted on April 11, 2020April 11, 2020

So we’re four weeks into the “Pause” order from Governor Cuomo, the Coronavirus has shown…

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  • #DOTW

#DOTW: Strawberry Lime Moscow Mule (with Rum)

  • by Gotham Foodie
  • Posted on March 29, 2020March 29, 2020

So here we are. The coronavirus has us sitting at home with nothing much to…

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  • #DOTW

#DOTW: Lime Light

  • by Gotham Foodie
  • Posted on May 25, 2019

It’s fair to say that it’s getting warm all around the country, and it’s time…

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  • #DOTW

#DOTW: Margarita de Naranja

  • by Gotham Foodie
  • Posted on April 27, 2019April 27, 2019

The Margarita is forever my favorite cocktail. Fruity, salty with a touch of sour, it…

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  • #DOTW

#DOTW: Chambord Sidecar

  • by Gotham Foodie
  • Posted on March 30, 2019April 1, 2019

It’s official: spring is here. As you might know by now, I like to line…

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  • #DOTW

#DOTW: Bloomsberry Fizz

  • by Gotham Foodie
  • Posted on June 16, 2018June 16, 2018

This cocktail is as pretty as it is delicious! I found several variations to the…

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  • #DOTW

#DOTW: Red Dragon

  • by Gotham Foodie
  • Posted on June 9, 2018June 9, 2018

The name of this drink should actually be You’re Welcome. Because it’s so good, you…

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Don't catch a cold! And if you do, have some hot lemonade to ward it off. And why not give it a kick? #winterwarmer recipe link in bio
It's getting waaaarmer! I can feel energy refueling my body and mind. I'm definitely a sufferer of the winter blues. The high 40"s after this dismal winter seems like the Caribbean to me. And of course I see Icecream on the horizon.
Aaaah, the Bronx. You either love it or you hate it, but then again most people don't know it. Personally, I love it here. It's the soul of New York City. It's still authentic and pure. Don't be scared. It's raw and real. It is New York. Our food is served in big portions, just like our passions. It's authentic, just like our residents, who lived here for decades. It's traditional, just like our mothers. It's versatile, just like our neighbors. Don't be scared, come and eat.
Having grown up in Northern Europe, certain tastes throw me right back, like this Blueberry Crumble from Fabrique, which is a Swedish bakery here in the Big Apple. Totally threw me back. Delicious.
Today one year ago, I was in Miami. Of course, because of Covid, I can't go this spring. That's besides the fact that I haven't worked in 11 months, so financially that wouldn't be an option either way. So, what's a girl to do? Have a Cuban Sandwich is the logical answer.
A cinnamon bun can honestly make your day. So simple, but full of homey flavor. Bourke Street Bakery probably makes the best one.
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