The Margarita is forever my favorite cocktail. Fruity, salty with a touch of sour, it just has everything, you can’t go wrong. You can make versions with fruit, or even with savory ingredients, it’s all good. This one is an orange version, and it’s easy to assemble. You can make larger quantities at a time for groups like dinners and parties. It’s fun and delicious!
What you’ll need:
- 2 oz Patron Silver (or quality silver tequila of your choice)
- 1 oz Cointreau
- 1/2 oz fresh lime juice
- 1 1/2 oz San Pellegrino Aranciata
Wet the rim of a highball glass and dip it in rock salt to create the rim, then fill the glass with ice. In a martini shaker combine the tequila, cointreau and fresh lime juice. Pour over the ice in the highball glass, then fill the glass with San Pellegrino Aranciata. Garnish with an orange slice.
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