Spring is here! It’s my favorite season. Time for some light and delicious cocktails. I love to sip on a good Bourbon every now and then, so I found this recipe that’s perfectly suitable for a later afternoon sip in the cool breeze. Or in front of the TV on the couch after a long work week. Both seem like a perfect wind-down on a weekend day. The longer it swirls in the ice, the more delicious is gets, so take your time, and enjoy!
What you’ll need:
Combine all liquid ingredients in a cocktail glass over ice. Shave off a peel of an orange and twist it above the drink, so the bitters of the peel drip into the cocktail. Stir and enjoy!
Author: Gotham Foodie
Hello there, fellow foodies! My name is Erica, I was born and raised in Germany, and moved to the US, New York City to be exact, in July of 1987. I have worked most of my time here in the Big Apple as a bartender, but my true love is food. I cook just about every day, I search for good food everywhere, and pretty much always find it. I don't consider myself a food critic, I don't have the culinary background for that kind of expertise. I do however know good food, good chefs and good restaurants. I report back about my culinary adventures, and I choose to leave out my unsatisfactory experiences. We have enough negativity in our daily lives, I don't want to add to that.
All the recipes in my FROM MY KITCHEN and DOTW blogs are cooked and prepared by me. All pictures are taken by me. I don't always eat everything you see in my pictures, but you bet your buns, I do try everything.
Last but not least, you should know that I am a huge Top Chef fan. I have never missed an episode of the Bravo TV show. I have at this point visited almost 20 restaurants run by Top Chef contestants, and I'm continuously impressed by their skill, drive and passion. So I will continue to seek them out, and I hope you join me in my journey!
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