Spring is here! It’s my favorite season. Time for some light and delicious cocktails. I love to sip on a good Bourbon every now and then, so I found this recipe that’s perfectly suitable for a later afternoon sip in the cool breeze. Or in front of the TV on the couch after a long work week. Both seem like a perfect wind-down on a weekend day. The longer it swirls in the ice, the more delicious is gets, so take your time, and enjoy!
What you’ll need:
- 2 oz Bulleit Burbon
- 1 oz St. Germain Elderflower liquor
- 2 dashes Angostura bitters
- 1 orange twist
Combine all liquid ingredients in a cocktail glass over ice. Shave off a peel of an orange and twist it above the drink, so the bitters of the peel drip into the cocktail. Stir and enjoy!
Cheers!
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