From My Kitchen: Curry Ramen

I don’t know about you, but I’m crazy about Ramen. There are so many variations, so many add-ins, that you literally can have a different meal each time you have it. I like it so much, that I learned how to make it at home, so I can have access to it, whenever I am in the mood. One of my favorites is the Japanese Curry Ramen, and thankfully it is not to hard to make. The most important part is probably using authentic ingredients. If you don’t have access to an Asian market, you can easily order everything on Amazon. This time I liked my Ramen simple, so I added just egg and green onion, but you can, of course, add anything you like!

What you’ll need:

Add oil to a frying pan, and pan fry ground chicken. Season with salt and pepper. Set aside.

In a medium sauce pan, heat chicken broth. Add curry cubes. Lower heat to a simmer, and simmer until curry is dissolved,

In the meantime, boil eggs for 6 minutes to make them semi soft. Assemble the Ramen by adding the noodles, then the broth, then the ground chicken. Top off with half (or 2 halves) of the egg and the green onion, I like my Ramen simple, but by all means, add whatever your heart desires!

Bon Appétit!

Author: Gotham Foodie

Hello there, fellow foodies! My name is Erica, I was born and raised in Germany, and moved to the US, New York City to be exact, in July of 1987. I have worked most of my time here in the Big Apple as a bartender, but my true love is food. I cook just about every day, I search for good food everywhere, and pretty much always find it. I don't consider myself a food critic, I don't have the culinary background for that kind of expertise. I do however know good food, good chefs and good restaurants. I report back about my culinary adventures, and I choose to leave out my unsatisfactory experiences. We have enough negativity in our daily lives, I don't want to add to that. All the recipes in my FROM MY KITCHEN and DOTW blogs are cooked and prepared by me. All pictures are taken by me. I don't always eat everything you see in my pictures, but you bet your buns, I do try everything. Last but not least, you should know that I am a huge Top Chef fan. I have never missed an episode of the Bravo TV show. I have at this point visited almost 20 restaurants run by Top Chef contestants, and I'm continuously impressed by their skill, drive and passion. So I will continue to seek them out, and I hope you join me in my journey!

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