The sun is out, and according to my allergies, spring is here. So, we lighten up the cocktails! Fruit is in, cream is out. I have always loved hibiscus, especially in teas and cocktails. It’s just so refreshing and easygoing. Pair it up with some great liquor, and you got yourself a winner. This one is perfect for an afternoon while grilling in the backyard, a brunch, or even a game night. Be careful, it goes down easy!
What you’ll need:
- 2 oz Tito’s Vodka
- 1 oz fresh lime juice
- 3/4 oz Torani HIbiscus Syrup
- 1/2 oz Cointreau
- lime slice for garnish
Fill a martini shaker with ice. Add vodka, Cointreau, and hibiscus syrup to the shaker, shake well. Pour contents into a martini glass. Ganish with lime slice.
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