From My Kitchen: Sausage Ragu In Bianco

My passion for cooking originated in wanting to re-create dishes I had at a restaurant, or even dishes that I remember loving in my childhood back in Europe. A couple of months ago, I went to (my new favorite) Italian restaurant, Rezdôra, and their pasta is absolutely incredible. The dish I loved, 100% loved, was Gramigna Giallo E Verde, which is made with Italian sausage and an amazing white cream sauce. I searched high and lo, but I could not find a recipe for it, so for weeks I researched it, and ended up combining a few recipes to finally come up with one that resembles the taste of this dish. While it is not 100% the same, it is definitely close enough, and is super delicious. Enjoy this one with me!

What you’ll need:

Heat a medium sauce pan with a tbsp of olive oil, then add Italian sausage, and cook until done, while crumbling it with a spatula. Set aside on a paper towel. Add the shallot to the pan, and sauté for 2 minutes.

Add garlic and sauté for one more minute. Add white wine and cook until it simmers.

Add Rosemary and bouillon cubes, and simmer until the cubes are dissolved. Add heavy cream and parmesan cheese.

Add the sausage back to the sauce pan. Heat and stir well. Serve with your favorite pasta.

Bon Appétit!

Author: Gotham Foodie

Hello there, fellow foodies! My name is Erica, I was born and raised in Germany, and moved to the US, New York City to be exact, in July of 1987. I have worked most of my time here in the Big Apple as a bartender, but my true love is food. I cook just about every day, I search for good food everywhere, and pretty much always find it. I don't consider myself a food critic, I don't have the culinary background for that kind of expertise. I do however know good food, good chefs and good restaurants. I report back about my culinary adventures, and I choose to leave out my unsatisfactory experiences. We have enough negativity in our daily lives, I don't want to add to that. All the recipes in my FROM MY KITCHEN and DOTW blogs are cooked and prepared by me. All pictures are taken by me. I don't always eat everything you see in my pictures, but you bet your buns, I do try everything. Last but not least, you should know that I am a huge Top Chef fan. I have never missed an episode of the Bravo TV show. I have at this point visited almost 20 restaurants run by Top Chef contestants, and I'm continuously impressed by their skill, drive and passion. So I will continue to seek them out, and I hope you join me in my journey!

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