Let’s face it, most people don’t like bland food. I’ve met a couple of people that are not really into spices, I’m not sure why, maybe it’s the way they grew up, or possibly they feel that lots of flavor and spices can make them unwell. I have no clue. However, I love spices, bring it on, I’m always cooking dishes from other countries, I want to taste it all. And it doesn’t have to be hard to a prepare a dish chuck full of yummies. This Latin dish is super easy, bursting with flavor, and it will fill up your whole family, or your friends on a game night, or whatever occasion you’re about to cook for. Surprise you’re loved ones with this delicious dish!
What you’ll need:
- 2 tbsp olive oil
- 2 1/2 pounds pork loin, cut into 1 inch cubes
- 2 tsp salt
- 3 cloves garlic, chopped
- 4 cups Red Chili Sauce
- 1 1/4 cup tomato sauce
- 1/4 tsp dry Mexican Oregano
- 1/4 tsp cumin
Heat a large skillet over medium high heat, then add the oil. Add the pork. Season with the salt and garlic. Continue to cook for about 15 minutes.
Add Red Chile Sauce, tomato sauce, oregano and cumin. Let it come to a boil, then add water if you prefer the consistency a little thinner. Simmer for 15 minutes. Serve over rice.