From My Kitchen: Asado De Chile

Let’s face it, most people don’t like bland food. I’ve met a couple of people that are not really into spices, I’m not sure why, maybe it’s the way they grew up, or possibly they feel that lots of flavor and spices can make them unwell. I have no clue. However, I love spices, bring it on, I’m always cooking dishes from other countries, I want to taste it all. And it doesn’t have to be hard to a prepare a dish chuck full of yummies. This Latin dish is super easy, bursting with flavor, and it will fill up your whole family, or your friends on a game night, or whatever occasion you’re about to cook for. Surprise you’re loved ones with this delicious dish!

What you’ll need:

Heat a large skillet over medium high heat, then add the oil. Add the pork. Season with the salt and garlic. Continue to cook for about 15 minutes.

Add Red Chile Sauce, tomato sauce, oregano and cumin. Let it come to a boil, then add water if you prefer the consistency a little thinner. Simmer for 15 minutes. Serve over rice.

Bon Appétit!

Author: Gotham Foodie

Hello there, fellow foodies! My name is Erica, I was born and raised in Germany, and moved to the US, New York City to be exact, in July of 1987. I have worked most of my time here in the Big Apple as a bartender, but my true love is food. I cook just about every day, I search for good food everywhere, and pretty much always find it. I don't consider myself a food critic, I don't have the culinary background for that kind of expertise. I do however know good food, good chefs and good restaurants. I report back about my culinary adventures, and I choose to leave out my unsatisfactory experiences. We have enough negativity in our daily lives, I don't want to add to that. All the recipes in my FROM MY KITCHEN and DOTW blogs are cooked and prepared by me. All pictures are taken by me. I don't always eat everything you see in my pictures, but you bet your buns, I do try everything. Last but not least, you should know that I am a huge Top Chef fan. I have never missed an episode of the Bravo TV show. I have at this point visited almost 20 restaurants run by Top Chef contestants, and I'm continuously impressed by their skill, drive and passion. So I will continue to seek them out, and I hope you join me in my journey!

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