This cocktail is traditionally a Fall drink, but I think this works amazingly well for the first days of spring, fruity and delicious. It’s warming up a little, so clementines and cinnamon seem a natural fit for this change of season. I had a couple last night, and I loved this cocktail immensely….
What you’ll need:
- 2 oz Macallan (or quality whiskey of your choice)
- 2 clementines
- 1 tsp sugar
- splash of water
- cinnamon stick
Peel the clementines and separate the segments. Smash the fruit very well in a cocktail shaker. Add ice, sugar, whiskey and a splash of water and shake very well to extract as much juice as possible. Fill a glass with ice and strain the mixture into the glass. Garnish with more clementine segments and a cinnamon stick.
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