Valentine’s Day Prix Fixe Dinners in NYC

Do you have a date yet? Thinking about taking a special someone to dinner on this romantic day? Do you need ideas on where to go? Don’t fret, I got you covered! On this day of love let’s also celebrate our love of food, and make some excellent reservations. Below find five great examples of prix fixe dinners with several courses for decent prices! Keep in mind that these reservations fill up quick, so don’t waste time….


Seafood is sexy! Oysters are a known aphrodisiac, so in my opinion they should always be served on Valentine’s Day. Oceana is one of my favorite seafood restaurants, and their Prix Fixe is really awesome this year. Choose from Lobster Roll Salad, Cape May Salt Oysters, Sea Scallops and Lobster Bolognese, close out with a Raspberry Macaroon or a Chocolate Custard. The menu has lots more to choose from! Three courses are $75 per person, and you may add Osetra Caviar to you meal for an up charge of $25.

For more info on Oceana click here

Benjamin Steakhouse Prime

Come on now, you know Steak is king. Steakhouses usually have a very upscale vibe about them, which makes it a romantic place for love birds. I’m partial to this beautiful restaurant, the food is great, and the service impeccable. On Valentine’s Day you will be greeted with a Champagne toast, then choose from your three course menu (plus one side per person). Your options vary between Blue Point Oysters, Sizzling Canadian Bacon, or a New York Strip Loin, Bone-In Ribeye or Surf And Turf for appetizers and entrees. The sides offered are Prime Roasted Potatoes or Creamless Creamed Spinach, then choose desserts like New York Cheesecake or Raspberry White Chocolate Mousse. This menu also has much more to choose from, and at $99 per person it’s a steal!

For more info on Benjamin Steakhouse Prime click here

Ai Fiori

The Italians are known for romance and love, so an Italian restaurant seems like a logical option for this holiday. This elegant restaurant dons a Michelin Star and is ranked as one of Zagat’s best restaurants in New York. This is the perfect spot for foodie lovers, no pun intended. This one is a little more pricey as expected, but you get a lot for your money! There will be six courses featuring Caviar, Foie Gras, Blue Crab Spaghetti, Branzino, Dry Aged Strip Loin and Chocolate Cake amongst several additional options from the menu. It is priced at $215 per person, which can be perfected with a $150 wine pairing.

For more info on Ai Fiori click here

The Milling Room

On the Upper Westside find this beautiful and spacious restaurant, serving New American cuisine. The interior alone will set a very romantic mood for any couple with its giant sky light and the candle lit tables. The food is outstanding and the cocktails are a standout in my opinion. Start out with a Carrot, Tumeric and Ginger Soup, then choose from Salmon Belly Tartare, Calamari Tagliolini, then Skate Grenobloise or Prime Filet Mignon. Your desserts include Warm Chocolate Torte and Sweet Cream Panna Cotta. This four course menu is offered at $85 per person, which can be upgraded with Black Truffles for $25, and wine pairings for an extra $45.

For more info on the Milling Room click here

Fig & Olive

Did anyone say Mediterranean? Maybe your date did. So, Fig & Olive is the way to go. With several locations including the Meatpacking District and 5th Avenue, this elegant restaurant chain features cuisines from the Provence highlighting fresh and simple ingredients. The menu includes items like Oysters Rockefeller, Steak Tartare, Arancia Roasted Halibut, Braised Veal Osso Bucco and a dessert tasting featuring White Chocolate Mousse. Get this fabulous dinner for $75per person, and you may choose a wine pairing for an additional $35.

For more info on Fig & Olive click here

Author: Gotham Foodie

Hello there, fellow foodies! My name is Erica, I was born and raised in Germany, and moved to the US, New York City to be exact, in July of 1987. I have worked most of my time here in the Big Apple as a bartender, but my true love is food. I cook just about every day, I search for good food everywhere, and pretty much always find it. I don't consider myself a food critic, I don't have the culinary background for that kind of expertise. I do however know good food, good chefs and good restaurants. I report back about my culinary adventures, and I choose to leave out my unsatisfactory experiences. We have enough negativity in our daily lives, I don't want to add to that. All the recipes in my FROM MY KITCHEN and DOTW blogs are cooked and prepared by me. All pictures are taken by me. I don't always eat everything you see in my pictures, but you bet your buns, I do try everything. Last but not least, you should know that I am a huge Top Chef fan. I have never missed an episode of the Bravo TV show. I have at this point visited almost 20 restaurants run by Top Chef contestants, and I'm continuously impressed by their skill, drive and passion. So I will continue to seek them out, and I hope you join me in my journey!

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