This cocktail is as pretty as it is delicious! I found several variations to the recipe of this cocktail, so I picked one, and twisted it even further. Bottomline is that the egg whites and club soda react to each other with a pretty fizz that’s colored by the raspberries. I sure hope you get to enjoy one of these over this wonderful weekend we’re having!



What you’ll need:

  • 1 1/2 oz Hendricks Gin (or quality gin of your choice)
  • 1/2 oz lemon juice
  • 1/2 oz simple syrup
  • 1/4 oz rasperries
  • 1/4 oz egg whites
  • club soda
  • fresh raspberries for garnish

Add gin, lemon juice, simple syrup, raspberries, and egg whites to a blender or food processor. Blend until liquid. Pour over ice into a highball glass. Top off with club soda. Garnish with lemon slice and raspberries.