This cocktail is as pretty as it is delicious! I found several variations to the recipe of this cocktail, so I picked one, and twisted it even further. Bottomline is that the egg whites and club soda react to each other with a pretty fizz that’s colored by the raspberries. I sure hope you get to enjoy one of these over this wonderful weekend we’re having!
What you’ll need:
- 1 1/2 oz Hendricks Gin (or quality gin of your choice)
- 1/2 oz lemon juice
- 1/2 oz simple syrup
- 1/4 oz rasperries
- 1/4 oz egg whites
- club soda
- fresh raspberries for garnish
Add gin, lemon juice, simple syrup, raspberries, and egg whites to a blender or food processor. Blend until liquid. Pour over ice into a highball glass. Top off with club soda. Garnish with lemon slice and raspberries.