Don’t ask me why, but I love blue drinks. One of my first cocktail here in New York in the 80’s was a Blue Hawaiian that came with a plastic shark in it in a chain restaurant named Houlihan’s, which has long since closed its doors. I used to to after work with my friend Georgia, with whom I’m still best of friends with to this day. Maybe blue drinks remind me of these fun days. So here’s one that I like!
Cheers!
What you’ll need:
- 2 oz Bacardi Limon
- 1/2 oz Blue Curacao
- 2 oz lemonade
- 2 oz pineapple juice
- lemon slices
This recipe is for one individual cocktail. What makes it fun (and fish bowl like) is to have a larger quantity in a carafe or punch bowl! Combine all ingredients, add ice and lemon slices.
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