Don’t ask me why, but I love blue drinks. One of my first cocktail here in New York in the 80’s was a Blue Hawaiian that came with a plastic shark in it in a chain restaurant named Houlihan’s, which has long since closed its doors. I used to to after work with my friend Georgia, with whom I’m still best of friends with to this day. Maybe blue drinks remind me of these fun days. So here’s one that I like!
What you’ll need:
- 2 oz Bacardi Limon
- 1/2 oz Blue Curacao
- 2 oz lemonade
- 2 oz pineapple juice
- lemon slices
This recipe is for one individual cocktail. What makes it fun (and fish bowl like) is to have a larger quantity in a carafe or punch bowl! Combine all ingredients, add ice and lemon slices.
Author: Gotham Foodie
Hello there, fellow foodies! My name is Erica, I was born and raised in Germany, and moved to the US, New York City to be exact, in July of 1987. I have worked most of my time here in the Big Apple as a bartender, but my true love is food. I cook just about every day, I search for good food everywhere, and pretty much always find it. I don't consider myself a food critic, I don't have the culinary background for that kind of expertise. I do however know good food, good chefs and good restaurants. I report back about my culinary adventures, and I choose to leave out my unsatisfactory experiences. We have enough negativity in our daily lives, I don't want to add to that.
All the recipes in my FROM MY KITCHEN and DOTW blogs are cooked and prepared by me. All pictures are taken by me. I don't always eat everything you see in my pictures, but you bet your buns, I do try everything.
Last but not least, you should know that I am a huge Top Chef fan. I have never missed an episode of the Bravo TV show. I have at this point visited almost 20 restaurants run by Top Chef contestants, and I'm continuously impressed by their skill, drive and passion. So I will continue to seek them out, and I hope you join me in my journey!
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