Awesome Chicken and Waffle Spots

God, I love Chicken and Waffles! It’s more of a soul food kinda thing, and not always easy to find, at least not good ones. Luckily here in New York City you can find anything with a little bit of research or recommendations. I have taken care of both of that for you, and have found the best (in my opinion) Chicken and Waffle spots in New York. Yes, there are more for sure, but these have been my standouts so far:

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Streetbird

This yummy chicken joint is owned by the famous Marcus Samuelsson, chef and entertainer extraordinaire. I like ERVERTHING  in this friendly, funky looking restaurant, and their chicken and waffles are no exception. Your choice is between Traditional or Cornbread Waffles, they’re both great! The waffle is nice and fluffy, the chicken crispy, make sure you have some cornbread while you’re there!

For more info click here 

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Melba’s

Melba’s is comfort food at its best, Soul Food for sure. Located in Harlem, just a couple of blocks from Streetbird, this restaurant is traditional and buzzing. Their Southern Fried Chicken and Eggnog Waffles have scored a win on Bobby Flay’s “Throwdown” on the Food Network. I see why! I tried them, and they’re scrumptious. They come with Strawberry Butter and Maple Syrup, and you have your choice of dark or white meat. Or you can just have catfish with it…. Loved it….

For more info click here

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Amy Ruth’s

This Soul Food spot is another couple of blocks away from Melba’s, this seems to be a good area for good food! Word has gotten out about their food, because the lines are long! But don’t let that discourage you, it’s simply a sign of good food! Their menu offers numerous versions of their Waffle dishes, steak, sausage, fried fish and shrimp etc., whatever you like, they have it. I went with the traditional (the “Rev. Al Sharpton”) and it was worth the wait! No bells and whistles, just good food.

For more info click here

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Sweet Chick

If, however, you are into Bells and Whistles, if traditional doesn’t cut it for you, not even with a twist, then Sweet Chick is your place to be. Located on the Lower Eastside, this restaurant has taken the Chicken and Waffles idea to a whole new level. Besides the original recipe, you can try a myriad of variations. I had the Cordon Bleu, which is their very, very crispy and delicious chicken smothered in Gruyere sauce with a Gruyere and Thyme waffle. All their menu items have a twist and elevation to it, and their reputation has earned them a top spot in the city!

For more info click here

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Soco

I don’t know about you, but I just adore Red Velvet Waffles! They are on some menus some of the time, but basically you just have to be lucky to find them. Unless you’re like me, and you find the spot that serves them every day. With Buttermilk Fried Chicken. And yes, I will Uber it to downtown Brooklyn for these. This up and coming spot serves “Southern Fusion”, which translates to yummy stuff in a nutshell.

For more info click here

Author: Gotham Foodie

Hello there, fellow foodies! My name is Erica, I was born and raised in Germany, and moved to the US, New York City to be exact, in July of 1987. I have worked most of my time here in the Big Apple as a bartender, but my true love is food. I cook just about every day, I search for good food everywhere, and pretty much always find it. I don't consider myself a food critic, I don't have the culinary background for that kind of expertise. I do however know good food, good chefs and good restaurants. I report back about my culinary adventures, and I choose to leave out my unsatisfactory experiences. We have enough negativity in our daily lives, I don't want to add to that. All the recipes in my FROM MY KITCHEN and DOTW blogs are cooked and prepared by me. All pictures are taken by me. I don't always eat everything you see in my pictures, but you bet your buns, I do try everything. Last but not least, you should know that I am a huge Top Chef fan. I have never missed an episode of the Bravo TV show. I have at this point visited almost 20 restaurants run by Top Chef contestants, and I'm continuously impressed by their skill, drive and passion. So I will continue to seek them out, and I hope you join me in my journey!

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