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GOTHAM FOODIE

All things food and fun through the eyes of a German born New Yorker.

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Tag: drink of the week

  • #DOTW

#DrinkOfTheWeek: Horchata

  • by Gotham Foodie
  • Posted on July 18, 2017August 2, 2017

Horchata I came across this cocktail while browsing for recipes, and it instantly peaked my…

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  • #DOTW

#DrinkOfTheWeek: Salty Dog Fizz

  • by Gotham Foodie
  • Posted on July 10, 2017August 2, 2017

One of my favorite songs ever is Gin and Juice by Snoop Dogg. Much unlike…

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  • #DOTW

#DrinkOfTheWeek: Sinsear

  • by Gotham Foodie
  • Posted on July 7, 2017August 2, 2017

When I went to Harlem Eat Up Festival a few weeks ago, I sampled several delicious cocktails.…

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  • #DOTW

#DrinkOfTheWeek: Lychee Martini

  • by Gotham Foodie
  • Posted on July 4, 2017August 3, 2017
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  • #DOTW

#DrinkOfTheWeek: Pain Killer

  • by Gotham Foodie
  • Posted on June 15, 2017August 3, 2017

Yaaas! It;s FINALLY in the 80’s! It’ just a beautiful day! I have already been…

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  • #DOTW

#DrinkOfTheWeek: Ladies Night

  • by Gotham Foodie
  • Posted on June 9, 2017August 3, 2017

It might be a little early to break out the Tropical  Cocktails, but I was…

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  • #DOTW

#DOTW: Blood Orange Margarita

  • by Gotham Foodie
  • Posted on June 4, 2017August 3, 2017

Blood Orange Margharita It is June, and I’m officially kicking off the summer drinks. A…

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  • #DOTW

#DrinkOfTheWeek: Apple Lemonade

  • by Gotham Foodie
  • Posted on May 28, 2017August 3, 2017

Apple Lemonade It’s cooling down a little bit now, but this whole week was about…

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  • #DOTW

#DrinkOfTheWeek: Gin & Cucumber Smash

  • by Gotham Foodie
  • Posted on May 19, 2017August 3, 2017

Cucumber Basil Smash Last weekend I was at the Harlem Eat Up festival, and besides…

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Cook something authentic this weekend! It takes time, but it's worth it. #eggplantparmigia recipe link in bio
It's Saturday morning, people. I KNOW you're not making yourself a bowl of cereal. Bacon, egg and cheese is a NYC staple, so why not have it on an (amazing) biscuit? Go ahead, head uptown and get yourself a "Bodega" at Harlem Biscuit Company. You'll thank me. Or them. Or both.
Call me old-fashioned, but I simply love a Deviled egg. Maybe because you can have so many variations? Let's not overanalyze...
Filet Mignon and a Hasselback Potato is all a girl needs sometimes. Watch, she'll be in a good real fast.
Sometimes you just have to go uptown for a good pie. This is Roman style pizza with prosciutto, Parmigiano, and arugula (pizza Prosciutto Crudo) at Ortomare on 109th Street. It tasted like it was made in Italy, just honestly really, really good. Two thumbs up 👍👍
What's your favorite cake? I can eat Red Velvet Cake every day!! This was a really good one at Settepani in Harlem. Deeeeelicious... ❤
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