#DrinkOfTheWeek: Sinsear

When I went to Harlem Eat Up Festival a few weeks ago, I sampled several delicious cocktails. One of my favorites was this cocktail that was presented by Vinateria In Harlem and their director of mixology Ashley Lugo. I am usually not big on Bourbon, but this drink was put together so deliciously, I just loved it. It is also very refreshing, so it’s right on time for the summer season!

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Sinsear

  • Difficulty: easy
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What you’ll need:

2 oz Bulleit Bourbon
(Quality Bourbon of your choice)

1 oz Lemon Lime Sour Mix

2 oz Apple Cider

Ginger Puree


Mix all ingredients in a Martini shaker with ice, then pour over fresh ice.

Get drunk.

Cheers!

 

 

Author: Gotham Foodie

Hello there, fellow foodies! My name is Erica, I was born and raised in Germany, and moved to the US, New York City to be exact, in July of 1987. I have worked most of my time here in the Big Apple as a bartender, but my true love is food. I cook just about every day, I search for good food everywhere, and pretty much always find it. I don't consider myself a food critic, I don't have the culinary background for that kind of expertise. I do however know good food, good chefs and good restaurants. I report back about my culinary adventures, and I choose to leave out my unsatisfactory experiences. We have enough negativity in our daily lives, I don't want to add to that. All the recipes in my FROM MY KITCHEN and DOTW blogs are cooked and prepared by me. All pictures are taken by me. I don't always eat everything you see in my pictures, but you bet your buns, I do try everything. Last but not least, you should know that I am a huge Top Chef fan. I have never missed an episode of the Bravo TV show. I have at this point visited almost 20 restaurants run by Top Chef contestants, and I'm continuously impressed by their skill, drive and passion. So I will continue to seek them out, and I hope you join me in my journey!

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