DOTW: Raspberry Mojito

I’m literally sweating as I write this. Late August, it’s hot and humid. I can’t wait for tonight, because you better believe I am having a few cocktails on my stoop in the Bronx. Refreshing ones. Delicious ones. What am I dinking? Raspberry Mojitos. Yes its Wednesday, but that’s really my Saturday, because I work Fridays through Tuesdays. So yes, I’m having a couple of cocktails to unwind. When is your Saturday? Have a Mojito.

What you’ll need:

  • 2 oz Bacardi Raspberry
  • a few splashes of simple syrup
  • 3 oz Sprite
  • 5 raspberries
  • 2 fresh mint leaves
  • 1 tsp fresh lime juice
  • raspberries, lime slices and/or mint leaves for garnish

On the bottom of a cocktail shaker, muddle the raspberries and the mint leaves with the lime juice. Add the Bacardi, simple syrup and ice. Shake well. Pour contents into a tall cocktail glass. Top off with Sprite and garnish.

Cheers!

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I’m Erica

Welcome to my website Gotham Foodie. I explore all things delicious! Enjoy my restaurant reviews (my main objective are the restaurants of Bravo Top Chef contestants), I will bring you easy and yummy cocktail recipes, and I will try to make cooking easier for you, by adding pictures and simple instruction to my recipes.

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