It’s time, people! It’s finally time to make your cocktails creamy, pumpkin-y, cinnamon-y. This one is so super delicious, you won’t be able to have just one. And also, this cocktail is perfect for Thanksgiving, which is coming up very soon. It’s sweet, creamy, and more potent than you would think, so please drink it carefully. Of course you can indulge all season long, and even serve it for Halloween or Christmas, it works no matter what. Make sure you use Añejo, it gives it a much richer flavor than tequila blanco will!
What you’ll need:
- 2 oz Don Julio Añejo
- 5 oz Cointreau
- 1.5 oz Horchata
- 5 oz Da Vinci Cinnamon Syrup
- cinnamon sticks for garnish
In a cocktail shaker, combine ice with all ingredients (except the cinnamon sticks). Shake well, then strain into a coupe glass. Garnish with a cinnamon stick.
Cheers!
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