To be honest, I was waiting for a nice, cold, snowy day to post this cocktail recipe, but so far it hasn’t snowed yet here in New York City. So. In light of this three day weekend, I think it’s time to share this gem. After all, we get another day, thanks to Presidents Day, to sleep it off. This cocktail is just so delicious, and of course totally pretty, while as usual, very easy to make!
What you’ll need:
- 1 1/2 oz Don Julio Blanco
- 3/4 oz Blue Curaçao
- 1/4 oz White Creme de Cacao
- 1 oz heavy cream
- 1 Maraschino Cherry
In a cocktail shaker, add ice and all ingredients (except the cherry), and shake well. Add ice to a cocktail glass, and pour the ingredients of the shaker over the ice. Garnish with the Maraschino Cherry.
Cheers!
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