We all love a Big Mac. But is I really the healthiest thing to eat? Probably not. I do indulge in my weaker moments, I have to admit it. I’m a foodie, I always seek out the best of the best, but sometimes Fast Food just does the trick. That’s until I stumbled across a recipe for the Big Mac sauce, and I leaned to make my own, just with quality meat from the butcher. Then I took it a step further, and I replaced the beef patties with impossible meat patties, and holy cannoli, it was super delicious! You can of course make all kinds of variations, I leave that up to you, but the most important part is the Big Mac sauce. Enjoy!
What you’ll need:
- 1 pack of seeded hamburger buns
- 8 Beyond Burger plant based patties
- American cheese slices
- sliced pickles
- shredded lettuce
- 1/2 cup mayonnaise
- 4 tp sweet pickle relish
- 1 tsp white vinegar
- 1/8 tsp salt
- 2 tbsp French dressing
- 1 tsp sugar
- 1 tsp finely minced onions
In a medium mixing bowl add mayonnaise, sweet pickle relish , vinegar, salt, French dresssing, sugar and onion, and mix well. This will be your Big Mac sauce.
Pan fry the meatless burger patties to your liking, add salt and pepper if desired. In the meantime lightly toast the burger buns and add Big Mac Sauce to the bottom bun.
Add the shredded lettuce, then the pickles. Here you can add one or more burger patties, at least one slice of cheese, even a middle bun piece if you have one. This is up to you, make your ideal impossible Big Mac any way you like. Just stick to the basic ingredients.