#DOTW: Winter Sunshine

How’s you hangover? I must be getting old, because New Year’s Eve caused me two days of recovery. Not fun. But I had fun celebrating 2021, leaving the horrendous 2020 in the rear mirror, wishing and hoping for some normalcy in the next twelve months. However, I’m ready for a cocktail! Something sweet and tropic. Something to make me forget about the cold rain outside, and about the headaches of the past year. Simple does it, like I prefer it. A tasty cocktail doesn’t have to be so difficult. This one only has three ingredients, plus some coconut flakes to make it look pretty, and to possibly nibble on. I love it.

What you’ll need:

  • 2 oz Bacardi Coconut Rum
  • 2 oz coconut milk (canned)
  • 2 oz freshly squeezed orange juice
  • coconut flakes

Add Bacardi, coconut milk and orange juice to a cocktail mixer with ice. Shake well. Garnish rim of glass with coconut flakes, add ice, then strain the ingredients of the shaker into the glass!

Cheers and Happy New Year!

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I’m Erica

Welcome to my website Gotham Foodie. I explore all things delicious! Enjoy my restaurant reviews (my main objective are the restaurants of Bravo Top Chef contestants), I will bring you easy and yummy cocktail recipes, and I will try to make cooking easier for you, by adding pictures and simple instruction to my recipes.

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