I love a good cocktail, but I also love some good old bubbly! Champagne, Prosecco, sparkling wine, I love it all. So why not combine it? This is a sweet and fruity combination drink, and I simply adore it. It’s sophisticated, yet so simple to make. I think it even goes well with brunch, and it is different than anything you have ever served your guests. Serve it straight up or with ice, in a wine glass or a Champagne flute, it’s all up to you!
What you’ll need:
This is easy as pie, Just add the Prosecco to the glass of your choice, add if ice (if used). Top it off with St.Germain and Aperol, throw in a few raspberries, and Bingo. Enjoy!
Author: Gotham Foodie
Hello there, fellow foodies! My name is Erica, I was born and raised in Germany, and moved to the US, New York City to be exact, in July of 1987. I have worked most of my time here in the Big Apple as a bartender, but my true love is food. I cook just about every day, I search for good food everywhere, and pretty much always find it. I don't consider myself a food critic, I don't have the culinary background for that kind of expertise. I do however know good food, good chefs and good restaurants. I report back about my culinary adventures, and I choose to leave out my unsatisfactory experiences. We have enough negativity in our daily lives, I don't want to add to that.
All the recipes in my FROM MY KITCHEN and DOTW blogs are cooked and prepared by me. All pictures are taken by me. I don't always eat everything you see in my pictures, but you bet your buns, I do try everything.
Last but not least, you should know that I am a huge Top Chef fan. I have never missed an episode of the Bravo TV show. I have at this point visited almost 20 restaurants run by Top Chef contestants, and I'm continuously impressed by their skill, drive and passion. So I will continue to seek them out, and I hope you join me in my journey!
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