I love a good cocktail, but I also love some good old bubbly! Champagne, Prosecco, sparkling wine, I love it all. So why not combine it? This is a sweet and fruity combination drink, and I simply adore it. It’s sophisticated, yet so simple to make. I think it even goes well with brunch, and it is different than anything you have ever served your guests. Serve it straight up or with ice, in a wine glass or a Champagne flute, it’s all up to you!
What you’ll need:
This is easy as pie, Just add the Prosecco to the glass of your choice, add if ice (if used). Top it off with St.Germain and Aperol, throw in a few raspberries, and Bingo. Enjoy!