#DOTW: Strawberry Lime Moscow Mule (with Rum)

So here we are. The coronavirus has us sitting at home with nothing much to do. For me personally it has been day 13 today, and there’s no end in sight. Lucky for me, I saw this coming and stocked up right before everything closed. Good thing all the supermarkets and liquor stores are open, so if need be (and I see plenty of need), let’s close out some of the evenings with a good old cocktail. Some bars and restaurants still deliver, some even cocktails. Thank God. But then, not everyone lives close to a delivery zone, so you’ll have to be your own bartender. I promise it’s not that hard. I found some fresh strawberries and limes, so I made this lovely concoction, and it’ll undoubtedly make for a sweet evening.

What you’ll need:

  • 2 oz Bacardi (or quality rim of your choice)
  • juice of 1/2 lime
  • Ginger Beer
  • 1 oz strawberry-lime simple syrup (2 cups sugar, 1 cup water, 2 cups strawberries, 1 – 2 limes, juice the fruit, heat with sugar and water, dissolve, cool)
  • mint leaves

Muddle the mint leaves and syrup in a cup, then add ice and rum. Stir, then top off with ginger beer. Garnish with lime/mint/strawberry.

Cheers!

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I’m Erica

Welcome to my website Gotham Foodie. I explore all things delicious! Enjoy my restaurant reviews (my main objective are the restaurants of Bravo Top Chef contestants), I will bring you easy and yummy cocktail recipes, and I will try to make cooking easier for you, by adding pictures and simple instruction to my recipes.

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