#DOTW: Peanut Butter & Jelly

One of the perks of what I do, is that every once in a while a company will send you their product to see how I like it. What I would do with it, you get the idea. Caskartel is one of those companies. They are a company that specializes in shipping of premium liquors, and they were kind enough to send a bunch of samples, which of course I loved and appreciated. I used their sample of Skrewball Peanut Butter Whiskey and the sample of Chambord, mixed it up with some heavy cream, and got myself the most delicious little cocktail! I know you can use a sweet little sip of yums in this dreadful weather…..

What you’ll need:

  • 1 1/2 oz Skrewball Peanut Butter Whiskey
  • 1 1/2 oz Chambord
  • 1 oz heavy cream

In a cocktail shaker combine all ingredients and shake well. In a small cocktail glass add ice, then strain the ingredients of the shaker into the glass. (You can make this drink as a shot, martini or on ice, it all works!)


For more info on Cask Cartel click here

Author: Gotham Foodie

Hello there, fellow foodies! My name is Erica, I was born and raised in Germany, and moved to the US, New York City to be exact, in July of 1987. I have worked most of my time here in the Big Apple as a bartender, but my true love is food. I cook just about every day, I search for good food everywhere, and pretty much always find it. I don't consider myself a food critic, I don't have the culinary background for that kind of expertise. I do however know good food, good chefs and good restaurants. I report back about my culinary adventures, and I choose to leave out my unsatisfactory experiences. We have enough negativity in our daily lives, I don't want to add to that. All the recipes in my FROM MY KITCHEN and DOTW blogs are cooked and prepared by me. All pictures are taken by me. I don't always eat everything you see in my pictures, but you bet your buns, I do try everything. Last but not least, you should know that I am a huge Top Chef fan. I have never missed an episode of the Bravo TV show. I have at this point visited almost 20 restaurants run by Top Chef contestants, and I'm continuously impressed by their skill, drive and passion. So I will continue to seek them out, and I hope you join me in my journey!

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