NYC’s Apple Pies

You love Apple Pie? Good. So do I. However have you tried buying a fresh apple pie at a bakery in New York City “off season”? It’s damn near impossible. Apple pie season starts in September at the earliest. So. If you’re anything like me, you’ll find one in July. Or five of them. I found them for you, my fellow pie lovers. Go get one!

Little Pie Company

I buy this pie every Thanksgiving, and I loooooove it. The Sour Cream Apple Pie is made with fresh Granny Smith Apples and (obviously) sour cream. It’s sweet and delicious, the crust is thick and crumbly, the touch of sour cream is the best idea since sliced bread. And you can get it all throughout the year. Prices vary between 10 and 35 dollars. This bakery is located in Helll’s Kitchen.

For more info on the Little Pie Company click here

Two Little Red Hens

This fabulous little bakery is located on 2nd Avenue, right by 86th Street. This used to be “German Town”, aka the German part of Manhattan, and while the residents of this neighborhood are now from all corners of the world, some of the old German stores and restaurants have remained intact. Two Little Red Hens is more of a “recent addition”, but it seems to live up to the old fashioned quality that prevails throughout the area. Their apple pie is made with a classic double crust, McIntosh, Granny Smith, and Golden Delicious apples. It’s beautiful and scrumptious.

For more info on Two Little Red Hens click here

Petee’s Pie Company

I remember when you could’t go to the Lower Eastside without bumping into some sketchy people. They have either disappeared or cleaned up their act, because they’re gone. Now you can’t go down there without bumping into some really good food. Petra “Petee” Paredez runs this bakery, producing some pretty yummy stuff using organic ingredients, and I love it. The Local Apple Pie is just what is says, a pie made from local apples. It might also be the prettiest of the pies. Just saying. Go get one.

For more info on Petee’s Pie Company click here

Pies N Thighs

Williamsburg is the new Manhattan, we all caught on that by now. It means the rent is high, there’s lots of young professionals roaming around, and the food is great. It really is. Pies N Thighs is one of my favorite spots in Brooklyn, for the simple reason I never ate anything there that I didn’t love. The Thighs actually stands for fried chicken (thighs), and it’s beyond delicious. But I came here for the apple pie, and it did not disappoint. It looks like you may have made it yourself, a little bumpy, but once you cut into it oh my, it’s so, so good. Gooey and cinnamon-ey, it’s a crowd pleaser.

For more info on Pies N Thighs click here


Ok, so this one is not actually an apple pie. It’s an apple Strudel. With cream cheese. It’s the Apple Cheese strudel. I feel it fits in here, and it is some of the best apple related sweet treat I ever had. As opposed to the pie, it’s long instead of round, and the crust is flaky as opposed to a solid pie crust. But it’s oh so good. Zabar’s is found on the Upper Westside, it has been there for decades, and they know what they’re doing. It’s a must try, I promise.

For more info on Zabar’s click here

Author: Gotham Foodie

Hello there, fellow foodies! My name is Erica, I was born and raised in Germany, and moved to the US, New York City to be exact, in July of 1987. I have worked most of my time here in the Big Apple as a bartender, but my true love is food. I cook just about every day, I search for good food everywhere, and pretty much always find it. I don't consider myself a food critic, I don't have the culinary background for that kind of expertise. I do however know good food, good chefs and good restaurants. I report back about my culinary adventures, and I choose to leave out my unsatisfactory experiences. We have enough negativity in our daily lives, I don't want to add to that. All the recipes in my FROM MY KITCHEN and DOTW blogs are cooked and prepared by me. All pictures are taken by me. I don't always eat everything you see in my pictures, but you bet your buns, I do try everything. Last but not least, you should know that I am a huge Top Chef fan. I have never missed an episode of the Bravo TV show. I have at this point visited almost 20 restaurants run by Top Chef contestants, and I'm continuously impressed by their skill, drive and passion. So I will continue to seek them out, and I hope you join me in my journey!

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