Happy Summer everyone! Celebrate with a glass full of this lovely Cointreau cocktail! Sip by sip, this fruity drink is tasty and definitely summery. With just two ingredients and some fruit added, it is a must for this (very) hot season. I served it for the Forth of July, and it was a huge hit. Treat yourself!
What you’ll need:
- 2 oz Cointreau
- 3 oz sparkling Rosé
- orange slices
- mint leaves
Fill a glass with ice, add Cointreau, then top off with Rosé. Garnish with strawberry halves and orange slices, twist a mint leaf into it. Easy Breezy!
Author: Gotham Foodie
Hello there, fellow foodies! My name is Erica, I was born and raised in Germany, and moved to the US, New York City to be exact, in July of 1987. I have worked most of my time here in the Big Apple as a bartender, but my true love is food. I cook just about every day, I search for good food everywhere, and pretty much always find it. I don't consider myself a food critic, I don't have the culinary background for that kind of expertise. I do however know good food, good chefs and good restaurants. I report back about my culinary adventures, and I choose to leave out my unsatisfactory experiences. We have enough negativity in our daily lives, I don't want to add to that.
All the recipes in my FROM MY KITCHEN and DOTW blogs are cooked and prepared by me. All pictures are taken by me. I don't always eat everything you see in my pictures, but you bet your buns, I do try everything.
Last but not least, you should know that I am a huge Top Chef fan. I have never missed an episode of the Bravo TV show. I have at this point visited almost 20 restaurants run by Top Chef contestants, and I'm continuously impressed by their skill, drive and passion. So I will continue to seek them out, and I hope you join me in my journey!
View all posts by Gotham Foodie