NYC Ramen

I have been on a total Ramen kick lately. I can’t get enough. I don’t really worry about why I crave certain foods at certain times, Lord knows I’m not pregnant, so I usually just give in to my cravings. My only concern is weather or not it’s going to end up tipping my scale in the wrong direction. So please be prepared for lots of Ramen posts, and do follow my lead, I promise I’m locating the really good stuff for you!

Ivan Ramen Slurp Shop

Are you even a foodie if you haven’t watched Chef’s Table on Netflix? If you haven’t, then please do. It’s Food Documentaries at their best. Ivan Orkin and his inspiring story is one of the featured segments, and about a year ago I visited (and loved!) his restaurant on the Lower Eastside. Not too long ago he opened a new spot on 11th Avenue in more of a food court setting, and while it’s not the pretty restaurant downtown, the flavors haven’t suffered a bit! My hands down favorite is Chicken Paitan Ramen which has a rich and creamy chicken broth, minced Sesame Chicken with Rye noodles, topped off with scallions and a soft boiled egg. I can’t get enough of it. Salty and rich, it’s addictive.

For more info on Ivan Ramen Slup Shop click here


I closely follow Mr. Adam Platt’s suggestions on where to find the best grub (he writes for Grub Street), and not only do I aspire to be just like him one day, God willing, but I have also never once been disappointed in any of the restaurants he recommends. Nakamura is one of them.

Just in time to take shelter from a thunder storm, I ventured into this quaint and charming restaurant on the Lower Eastside, practically next to the Manhattan Bridge. Of course I already knew what I was going to order: Tontoro Pork Ramen. It has a soy based pork broth, creamy and delicious, with chashu pork, spinach, nori and chewy noodles. (Chashu pork is braised pork belly). You’d think that ramen is so simple, you can’t get it wrong, but then you get a bowl of this, and you just realized there is a vast difference, because you just tasted something great. It was absolutely fantastic. A classic must-try.

For more info on Nakamura click here


Talk about different! This is not a restaurant as you know it. American tradition is out the window right here. You are being seated in a booth-like setting, the little wood walls being folded in, if you are more than one diner. It’s credit card only, no tips allowed. When you’re ready to order, just ring the bell, the waiter will raise the bamboo blinds and take your order.

There isn’t much on the menu, basically “just” Ramen that can be either ordered “classic” or a la carte, which is the basic Ramen adjusted to your liking. Tonkotsu Ramen to be exact. Sounds meh? Oh no. It’s friggin delicious! A long menu can be unnecessary if you know what you want, and when you come here, you just want the classic ramen with the little dollop of spicy red sauce. It’s all that and then some.

For more info on Ichiran click here

Author: Gotham Foodie

Hello there, fellow foodies! My name is Erica, I was born and raised in Germany, and moved to the US, New York City to be exact, in July of 1987. I have worked most of my time here in the Big Apple as a bartender, but my true love is food. I cook just about every day, I search for good food everywhere, and pretty much always find it. I don't consider myself a food critic, I don't have the culinary background for that kind of expertise. I do however know good food, good chefs and good restaurants. I report back about my culinary adventures, and I choose to leave out my unsatisfactory experiences. We have enough negativity in our daily lives, I don't want to add to that. All the recipes in my FROM MY KITCHEN and DOTW blogs are cooked and prepared by me. All pictures are taken by me. I don't always eat everything you see in my pictures, but you bet your buns, I do try everything. Last but not least, you should know that I am a huge Top Chef fan. I have never missed an episode of the Bravo TV show. I have at this point visited almost 20 restaurants run by Top Chef contestants, and I'm continuously impressed by their skill, drive and passion. So I will continue to seek them out, and I hope you join me in my journey!

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