It’s probably too early to promote these frozen drinks, but I was so in the mood for something this decadent, I just couldn’t help myself. Shakes with alcohol usually contain vodka or rum, but Bourbon is surprisingly well suited for these kinds of cocktails. The reason I used vanilla ice cream instead of chocolate ice cream, is that it gets a little bitter with just straight chocolate ice cream. Vanilla with chocolate syrup works immensely well!
What you’ll need:
- 2 oz Knob Creek (or quality Bourbon of your choice)
- 2 oz chocolate syrup
- 1 cup vanilla ice cream
In a blender, combine all ingredients, blend well. Pour into a tall glass and garnish with items of your choice. I used whipped cream and caramel syrup!