Happy Weekend!! Going to brunch? Making brunch? Bloody Marys are an essential part of weekend brunch, and I really, really like them. I have made a few myself, and I just upped the game by making a Bloody Mary with Tomatillos instead of tomatoes. Can you say delicious? This is just so good. I garnished mine with a tortilla chip, just because it reminded me of green salsa, but be creative! Pick your own garnish!
What you’ll need:
- 1 pound tomatillos, trimmed and quartered
- 6 oz yellow or orange cherry tomatoes
- 1/2 cucumber, peeled and sliced thick
- 2 garlic cloves, chopped
- 2 tbsp fresh squeezed lime juice
- 1 tsp salt
- 1 Serrano or Thai chile
- 2 oz Vdka 6100
- fresh cilantro
- 3/4 tsp green hot sauce
- 1 tsp horseraddish
- 1/2 tsp Worcestershire sauce
- 1 tsp celery salt
Combine all ingredients, except the vodka, in a blender. Blend until very smooth. Fill a glass with ice, pour in Vkda 6100, add the tomatillo mix. Garnish and enjoy!
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