Well, kinda, sorta. I changed the recipe just a little bit. I was out for almost seven hours today: dinner at La Rina in Brooklyn, then walk down memory lane in downtown Brooklyn, where I used to live when I first moved to New York City. It took all day, I was freezing, and even though I had a really, really great day, I still had dirty dishes waiting for me, plus the recycling…. Yup, I was tired. So I made myself a cocktail that included plenty of sugar and caffeine. Let’s just say I was done pretty quickly with my chores!
What you’ll need:
- 2 oz Bacardi Coconut
- 1 oz Patron Café
- 1 oz dark Creme de Cacao
- 1 oz Coco Lopez
- 2 oz coconut milk
- crushed ice
Add all ingredients to a blender and blend well. Pour into Piña Colada glasses and enjoy!
Author: Gotham Foodie
Hello there, fellow foodies! My name is Erica, I was born and raised in Germany, and moved to the US, New York City to be exact, in July of 1987. I have worked most of my time here in the Big Apple as a bartender, but my true love is food. I cook just about every day, I search for good food everywhere, and pretty much always find it. I don't consider myself a food critic, I don't have the culinary background for that kind of expertise. I do however know good food, good chefs and good restaurants. I report back about my culinary adventures, and I choose to leave out my unsatisfactory experiences. We have enough negativity in our daily lives, I don't want to add to that.
All the recipes in my FROM MY KITCHEN and DOTW blogs are cooked and prepared by me. All pictures are taken by me. I don't always eat everything you see in my pictures, but you bet your buns, I do try everything.
Last but not least, you should know that I am a huge Top Chef fan. I have never missed an episode of the Bravo TV show. I have at this point visited almost 20 restaurants run by Top Chef contestants, and I'm continuously impressed by their skill, drive and passion. So I will continue to seek them out, and I hope you join me in my journey!
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