Well, kinda, sorta. I changed the recipe just a little bit. I was out for almost seven hours today: dinner at La Rina in Brooklyn, then walk down memory lane in downtown Brooklyn, where I used to live when I first moved to New York City. It took all day, I was freezing, and even though I had a really, really great day, I still had dirty dishes waiting for me, plus the recycling…. Yup, I was tired. So I made myself a cocktail that included plenty of sugar and caffeine. Let’s just say I was done pretty quickly with my chores!
What you’ll need:
- 2 oz Bacardi Coconut
- 1 oz Patron Café
- 1 oz dark Creme de Cacao
- 1 oz Coco Lopez
- 2 oz coconut milk
- crushed ice
Add all ingredients to a blender and blend well. Pour into Piña Colada glasses and enjoy!
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