Sweet Favorites In NYC

There’s never a bad time to snack on something sweet. And something sweet here in New York means that you can have your pick of the best of the best. There are some many shops and bakeries, so much sweet stuff you can choose from, I’m going to make it easier for you. In addition to an earlier blog on sweet things, and my earlier blog on donuts, here is one more to alert you to the sweets with the best of ingredients, prepared with the highest care. I sampled all of what I’m posting below, and it was all incredible!


Most of us heard about this bakery by the of recommendation of Chef Tom Coliccchio, head judge of the Bravo TV show Top Chef. Being a big fan of the show, and having dined at 4 of his restaurants, I trust his judgment, and went to get some sweet stuff. I asked them to give me whatever Tom Colicchio would order, and ended up with a Brioche Doughnut, an Old-Fashioned Doughnut, a Vanilla Choux, and slice of Cheesecake. It was all duper delicious, puffy and rich. My favorite was definitely the cheesecake, dense and creamy, it was heavenly.

For more info on Mah-Ze-Dahr click here

Du’s Donuts

Get your butt on the L Train, because we’re going to Williamsburg. Don’t be afraid, it’s only one stop from Manhattan, a literal hop and a skip. Williamsburg is the new East Village, and good restaurants are plenty. And good donuts as well! Walk towards Greenpoint on Bedford Avenue, make a left on N 12th Street, and you’re right there. Chef Wylie Dufresne, formerly of wd-50 and Alder restaurants, owns and operates as Executive Chef in this Donught Bakery. He has won and been nominated for several James Beard Awards, His forte is molecular gastronomy, which earned him the nick name the Magician. The Doughnuts here are different and delicious, with traditional flavors yet with a kick. They are dense and cake-like, the frosting tastes like whatever it’s advertised as, not just like sugar. If it says strawberry , then you will taste strawberry. It’s a cut above, it’s a treat, it’s a must-try. Get the best-seller dozen! It’s well worth it.

For more info on Du’s Donuts click here

Supermoon Bakehouse

This bakery on the Lower Eastside is as different as I have seen. A (very) long counter displays all their goods in this modern and minimalistic store, but go early, they tend to be sold out later in the afternoon. Their goods are beautiful and off beat, colorful and instagram worthy. My choices were: Better Than a Pumpkin Spiced Brioche, Super New Thing, Dulce de Leche Croissant, and an Almond Croissant. Delicious and picturesque!

For more info on Supermoon click here

Author: Gotham Foodie

Hello there, fellow foodies! My name is Erica, I was born and raised in Germany, and moved to the US, New York City to be exact, in July of 1987. I have worked most of my time here in the Big Apple as a bartender, but my true love is food. I cook just about every day, I search for good food everywhere, and pretty much always find it. I don't consider myself a food critic, I don't have the culinary background for that kind of expertise. I do however know good food, good chefs and good restaurants. I report back about my culinary adventures, and I choose to leave out my unsatisfactory experiences. We have enough negativity in our daily lives, I don't want to add to that. All the recipes in my FROM MY KITCHEN and DOTW blogs are cooked and prepared by me. All pictures are taken by me. I don't always eat everything you see in my pictures, but you bet your buns, I do try everything. Last but not least, you should know that I am a huge Top Chef fan. I have never missed an episode of the Bravo TV show. I have at this point visited almost 20 restaurants run by Top Chef contestants, and I'm continuously impressed by their skill, drive and passion. So I will continue to seek them out, and I hope you join me in my journey!

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