#DOTW: Honey Peach Fizz

We definitely needed a cool, refreshing, fruity cocktail for our whiskey lovers this week! Most summer drinks involve anything buy whiskey, but I make it my mission to find something for everyone! So here it is! Sweet and delicious for a warm, lazy summer night!



What you’ll need:

  • 2 oz Jack Daniel’s Tennessee Honey
  • 2 oz lemon lime soda
  • fresh mint leaves
  • fresh or frozen peaches

In the bottom of a rocks or highball glass, muddle  2 to 3 slices of peach (frozen kind: let it thaw a little, fresh kind: soft and ripe please) and 1 to 2 mint leaves. Add ice, then Honey Jack. Top off with lemon lime soda, Stir gently and garnish with a peach slice and a mint leave.


Author: Gotham Foodie

Hello there, fellow foodies! My name is Erica, I was born and raised in Germany, and moved to the US, New York City to be exact, in July of 1987. I have worked most of my time here in the Big Apple as a bartender, but my true love is food. I cook just about every day, I search for good food everywhere, and pretty much always find it. I don't consider myself a food critic, I don't have the culinary background for that kind of expertise. I do however know good food, good chefs and good restaurants. I report back about my culinary adventures, and I choose to leave out my unsatisfactory experiences. We have enough negativity in our daily lives, I don't want to add to that. All the recipes in my FROM MY KITCHEN and DOTW blogs are cooked and prepared by me. All pictures are taken by me. I don't always eat everything you see in my pictures, but you bet your buns, I do try everything. Last but not least, you should know that I am a huge Top Chef fan. I have never missed an episode of the Bravo TV show. I have at this point visited almost 20 restaurants run by Top Chef contestants, and I'm continuously impressed by their skill, drive and passion. So I will continue to seek them out, and I hope you join me in my journey!

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