Buffalo Meatballs

I pretty much love everything Buffalo. Hot sauce is one of the greatest inventions! I’ll put it on chips, pizza, whatever, as long as I’m in the mood for this spicy condiment. Everyone appreciates a spicy meatball, but this one is more of a snack for a Saturday night game night, or for company while watching a ballgame. You decide the level of heat by choosing your favorite hot sauce.


What you’ll need

  • 1 1/2 lbs ground beef
  • 1 large egg
  • 1/2 cup grated parmesan cheese
  • 1/3 cup bread crumbs
  • 1 or 2 tbsp minced garlic
  • 2 tsp salt
  • 1 tsp black pepper
  • 1/2 cup milk
  • 1/2 tsp dried oregano
  • 1/4 cup fresh parsley
  • 1 bottle of your favorite hot sauce
  • cooking spray

Preheat oven to 350 degrees.

Mix all ingredients together in a large bowl. Shape into bitesize meatballs. Spray cooking spray on a baking pan, and arrange meatballs side by side if possible.

Bake for 20 minutes at 350 degrees. Stir up the meatballs and return to the oven. Bake for another 10 minutes. Place meatballs in a large bowl, and add at least half a bottle of your favorite hot sauce. Serve with Bleu Cheese or Ranch dressing.


Bon Appétit!

Author: Gotham Foodie

Hello there, fellow foodies! My name is Erica, I was born and raised in Germany, and moved to the US, New York City to be exact, in July of 1987. I have worked most of my time here in the Big Apple as a bartender, but my true love is food. I cook just about every day, I search for good food everywhere, and pretty much always find it. I don't consider myself a food critic, I don't have the culinary background for that kind of expertise. I do however know good food, good chefs and good restaurants. I report back about my culinary adventures, and I choose to leave out my unsatisfactory experiences. We have enough negativity in our daily lives, I don't want to add to that. All the recipes in my FROM MY KITCHEN and DOTW blogs are cooked and prepared by me. All pictures are taken by me. I don't always eat everything you see in my pictures, but you bet your buns, I do try everything. Last but not least, you should know that I am a huge Top Chef fan. I have never missed an episode of the Bravo TV show. I have at this point visited almost 20 restaurants run by Top Chef contestants, and I'm continuously impressed by their skill, drive and passion. So I will continue to seek them out, and I hope you join me in my journey!

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