This is one of my favorite dishes. Do I keep saying that? I guess I might, I have about 100 different favorite dishes!  But I promise you will absolutely love it. This recipe is based on a recipe of the Nealys from the Food Network. I made a few changes, but the credit is all theirs! This dish has a little kick to it, if you’re not into spicy food, please omit the hot sauce!


Smothered Pork Chops

  • Servings: 4-6
  • Difficulty: easy
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What you’ll need:

6 pork chops
1 cup flour
2 tbsp onion powder
1 tbsp garlic powder
1 tsp cayenne pepper
2 tsp paprika
1 onion, chopped
2 cups chicken broth
1/2 cup sour cream
3 tsp hot sauce
salt and pepper
peanut oil

Combine the flour, onion powder, garlic powder, cayenne and paprika. Dredge the pork chops in the flour mixture on both sides. Heat peanut oil in a Dutch Oven or large sauce pan and fry the pork chops on both sides until golden brown. Remove the pork chops and set aside.
Add the onions to the pot and saute for about one minute. Add 3 tbsp of the flour mixture to the onions and stir until you create a nice roux. Slowly add the chicken broth, whisking to eliminate any lumps. Bring to a boil, and then lower the heat to simmer. Stir occasionally while reducing and thickening the mixture. Add sour cream and hot sauce. Return the pork chops to the pot. Bring to a boil, then reduce to medium/low and simmer for 15 minutes. This dish is best served with mashed potatoes!Bon Apetit!