Garlic Butter Herb Rice
What you’ll need:
Rice
4 cups water
2 cups white rice
bouillon cubes
4 tbsp chopped fresh parsley
2 tbsp butter
Shrimp
1 1/2 pound large peeled shrimp
8 tbsp butter
5 garlic cloves, minced
1/4 cup chicken stock
juice of 1 lemon
2 tbsp chopped fresh parsley
salt and pepper
Add garlic to the skillet and cook for 1 minute. Stir in the chicken stock and lemon juice. Bring to a boil and reduce heat back to medium. Simmer for 2 minutes. Stir in remaining 6 tbsp of butter, one tbsp at a time. when melted and smooth, add shrimp and parsley and stir. Add salt and pepper to taste.
Serve immediately over the Butter Herb rice. This is a buttery dinner that will leave you satisfied and happy!Bon Apetit!