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GOTHAM FOODIE

All things food and fun through the eyes of a German born New Yorker.

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Tag: Christmas cocktails

  • #DOTW

#DOTW: White Christmas Margarita

  • by Gotham Foodie
  • Posted on December 19, 2020December 19, 2020

It’s already that time again? I can’t believe Christmas is less than a week away.…

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  • #DOTW

#DOTW: Mandarin Mistletoe

  • by Gotham Foodie
  • Posted on December 8, 2019

Merry Christas everyone! Well, almost. But let’s face it. Here in NYC, once the Rockefeller…

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  • #DOTW

#DOTW: Rosemary Reposado

  • by Gotham Foodie
  • Posted on December 22, 2018December 23, 2018

Another perfect drink for a holiday party would be this tasty concoction. It’s easlily made…

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  • #DOTW

#DOTW: Sex on a Snowbank

  • by Gotham Foodie
  • Posted on December 14, 2018December 15, 2018

Yessssss, more Holiday cocktails please!!! This one is easy as pie, it incorporates just 2,…

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  • #DOTW

#DOTW: Cranberry Gin

  • by Gotham Foodie
  • Posted on December 8, 2018December 8, 2018

Another perfect cocktail for the holidays! I don’t know about you, but I love cranberries,…

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  • #DOTW

#DOTW: Rosemary White Queen

  • by Gotham Foodie
  • Posted on December 1, 2018December 1, 2018

Here is another cocktail that is super suitable for your holiday parties and get-togethers! This…

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  • #DOTW

#DOTW: Coquito

  • by Gotham Foodie
  • Posted on December 23, 2017December 23, 2017

If you have any friends from the beautiful island of Puerto Rico, then I’m guessing…

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Aaaah, the Bronx. You either love it or you hate it, but then again most people don't know it. Personally, I love it here. It's the soul of New York City. It's still authentic and pure. Don't be scared. It's raw and real. It is New York. Our food is served in big portions, just like our passions. It's authentic, just like our residents, who lived here for decades. It's traditional, just like our mothers. It's versatile, just like our neighbors. Don't be scared, come and eat.
Having grown up in Northern Europe, certain tastes throw me right back, like this Blueberry Crumble from Fabrique, which is a Swedish bakery here in the Big Apple. Totally threw me back. Delicious.
Today one year ago, I was in Miami. Of course, because of Covid, I can't go this spring. That's besides the fact that I haven't worked in 11 months, so financially that wouldn't be an option either way. So, what's a girl to do? Have a Cuban Sandwich is the logical answer.
A cinnamon bun can honestly make your day. So simple, but full of homey flavor. Bourke Street Bakery probably makes the best one.
I'm picky when it comes to food these days, my pallet has changed over the four years I've been blogging about what to eat. When it comes to fried chicken, I'm not really going for the chain restaurants any more. This Crispy Fried Chicken is more like my cup of tea. Can't wait for Root & Bone to reopen.
Make your own. #honeyshrimp Recipe link in bio
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