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GOTHAM FOODIE

All things food and fun through the eyes of a German born New Yorker.

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Tag: BLOG

  • #DOTW

#DOTW: Banana Nut Bread Martini

  • by Gotham Foodie
  • Posted on March 10, 2018March 19, 2018

I feel it’s time for a good old girly sweet Martini. I found this delicious…

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  • Restaurants

Dinner With A View

  • by Gotham Foodie
  • Posted on March 7, 2018March 7, 2018

New York City – center of the universe, at least in my opinion. It’s a…

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  • From My Kitchen

Greek Chicken Legs with Honey & Aleppo Chili

  • by Gotham Foodie
  • Posted on March 5, 2018March 5, 2018

Ladies and Gents, another cookbook is getting a try today! Well, actually I already cooked…

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  • #DOTW

#DOTW: French 75

  • by Gotham Foodie
  • Posted on March 3, 2018March 3, 2018

You don’t always need an occasion to drink something elegant. Just celebrate life for once.…

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  • Restaurants

Chinese Chow Down

  • by Gotham Foodie
  • Posted on February 28, 2018February 28, 2018

I bet if you go open your fridge right now, there’s some Chinese leftovers in…

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  • #DOTW

#DOTW: Bourbon Milk Punch

  • by Gotham Foodie
  • Posted on February 24, 2018February 25, 2018

So I was googling ideas for another winter themed cocktail and came across this amazing…

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  • Restaurants

Times Square Eats

  • by Gotham Foodie
  • Posted on February 21, 2018February 21, 2018

Times Square has evolved so much over the past decades, I have lived and worked…

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  • Restaurants

Thanksgiving Reservations You Should Make Today

  • by Gotham Foodie
  • Posted on November 15, 2017November 15, 2017

Thanksgiving is one of my favorite holidays, because I just love to cook. But that’s…

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  • Restaurants

Pre-Theater Dinners

  • by Gotham Foodie
  • Posted on November 8, 2017November 8, 2017

Not everyone likes to read blogs, it’s ok, it’s not everyone’s cup of tea, people…

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  • From My Kitchen

Pork Ragout

  • by Gotham Foodie
  • Posted on November 6, 2017November 6, 2017

Oftentimes when I go out to dinner at an Italian restaurant, I end up ordering…

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What a great birthday brunch we had yesterday for my sweet friend @mzdaisy38! I had the Breakfast Burger (with a mimosa). So big and juicy, it kept me full for the rest of the day. Happy Birthday Daisy, many more, love you!
Cook something authentic this weekend! It takes time, but it's worth it. #eggplantparmigia recipe link in bio
It's Saturday morning, people. I KNOW you're not making yourself a bowl of cereal. Bacon, egg and cheese is a NYC staple, so why not have it on an (amazing) biscuit? Go ahead, head uptown and get yourself a "Bodega" at Harlem Biscuit Company. You'll thank me. Or them. Or both.
Call me old-fashioned, but I simply love a Deviled egg. Maybe because you can have so many variations? Let's not overanalyze...
Filet Mignon and a Hasselback Potato is all a girl needs sometimes. Watch, she'll be in a good real fast.
Sometimes you just have to go uptown for a good pie. This is Roman style pizza with prosciutto, Parmigiano, and arugula (pizza Prosciutto Crudo) at Ortomare on 109th Street. It tasted like it was made in Italy, just honestly really, really good. Two thumbs up 👍👍
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