So I was googling ideas for another winter themed cocktail and came across this amazing concoction. It didn’t seem very wintery to me, except for the fact that it incorporates cinnamon, a typically wintery or holiday-ish flavor. But since it also involved vanilla ice cream and and whipped cream, I was sold. It tastes absolutely ridiculously fantastic!
What you’ll need:
- 1 cup Knob Creek (or quality Bourbon of your choice)
- 2 pints vanilla ice cream
- 1 tsp honey
- 1 tsp ground cinnamon
- Caramel syrup
- whipped cream
Combine Knob Creek, vanilla ice cream, honey and cinnamon in a blender. Blend until smoothly combined. Decorate the glass with caramel on the inside, then add the whiskey/ice cream mix. Top with whipped cream and ground cinnamon!
Author: Gotham Foodie
Hello there, fellow foodies! My name is Erica, I was born and raised in Germany, and moved to the US, New York City to be exact, in July of 1987. I have worked most of my time here in the Big Apple as a bartender, but my true love is food. I cook just about every day, I search for good food everywhere, and pretty much always find it. I don't consider myself a food critic, I don't have the culinary background for that kind of expertise. I do however know good food, good chefs and good restaurants. I report back about my culinary adventures, and I choose to leave out my unsatisfactory experiences. We have enough negativity in our daily lives, I don't want to add to that.
All the recipes in my FROM MY KITCHEN and DOTW blogs are cooked and prepared by me. All pictures are taken by me. I don't always eat everything you see in my pictures, but you bet your buns, I do try everything.
Last but not least, you should know that I am a huge Top Chef fan. I have never missed an episode of the Bravo TV show. I have at this point visited almost 20 restaurants run by Top Chef contestants, and I'm continuously impressed by their skill, drive and passion. So I will continue to seek them out, and I hope you join me in my journey!
View all posts by Gotham Foodie