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GOTHAM FOODIE

All things food and fun through the eyes of a German born New Yorker.

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Category: From My Kitchen

  • From My Kitchen

From My Kitchen: Salmon Cakes

  • by Gotham Foodie
  • Posted on September 19, 2020September 22, 2020

Everyone I know has been affected one way or another by the Corona Virus. Here…

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  • From My Kitchen

From My Kitchen: Fettucine with Spiced Cherry Tomato Sauce

  • by Gotham Foodie
  • Posted on September 5, 2020

Meatless Monday really is a thing. A good thing. Not only is it pretty healthy,…

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  • From My Kitchen

From My Kitchen: Pineapple Serrano BBQ Pork

  • by Gotham Foodie
  • Posted on August 22, 2020August 22, 2020

This is the season for grilling. Outside of New York, most people have a deck…

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  • From My Kitchen

From My Kitchen: Dunbar Pie

  • by Gotham Foodie
  • Posted on August 8, 2020

It’s that time again, I grabbed one of my cookbooks, and picked out a good…

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  • From My Kitchen

From My Kitchen: BBQ Shrimp

  • by Gotham Foodie
  • Posted on July 11, 2020

I’m still out of work, Governor Cuomo’s Stay-At-Home order is still in effect for people…

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  • From My Kitchen

From My Kitchen: Mexican Shakshuka

  • by Gotham Foodie
  • Posted on June 19, 2020June 20, 2020

We are about to enter Phase 2 to slowly go back to normal here in…

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  • From My Kitchen

From My Kitchen: Peruvian Marinade

  • by Gotham Foodie
  • Posted on June 13, 2020

It’s about that time that the grilling starts. Marinades are essential right now. BBQ sauce…

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  • From My Kitchen

From My Kitchen: Chicken Francese

  • by Gotham Foodie
  • Posted on May 16, 2020

Here in New York City, we just entered the third month of the Stay-At-Home order…

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  • From My Kitchen

From My Kitchen: Black Bean Enchiladas

  • by Gotham Foodie
  • Posted on May 2, 2020

Here’s another one for Meatless Monday! Right now, here in New York, we are going…

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  • From My Kitchen

From My Kitchen: Chili Mac

  • by Gotham Foodie
  • Posted on April 18, 2020

It’s chilly again here in NYC. That’s April for ya. Is it April? I’ve been…

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It's been a while since I've had amazing food like this grilled octopus, but things are looking up. I'm anxiously awaiting my turn for the vaccine, and I'm already on the waiting list. I've been lounging until I can go back to work, but even that gets old. I smell spring, work, and great dinners around the corner...
On one of my many trips to Brooklyn, I came across Bien Cuit, a lovely little bakery (which has now expanded to several stores), and it was elegant, French, and even a little earthy all at once. I've since tried a few of their pastries and breads, and I give them a big fat stamp of approval 👍👍.
BBQ restaurants are of great importance here in NYC, most of us don't have a backyard, no space for a grill, never even mind a smoker. So we eat out! Most New Yorkers eat or order out every day anyway. Gotta love Hill Country BBQ, where you can basically design your own meal. 👌
Just when @barbutonyc finally relocated, boom there came Covid-19, and everything closed down. Keeping my fingers crossed for a re-opening soon. I'm itching to have some of these Bucatini Alla Carbonara (or whatever else is on the menu).
Don't catch a cold! And if you do, have some hot lemonade to ward it off. And why not give it a kick? #winterwarmer recipe link in bio
It's getting waaaarmer! I can feel energy refueling my body and mind. I'm definitely a sufferer of the winter blues. The high 40"s after this dismal winter seems like the Caribbean to me. And of course I see Icecream on the horizon.
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