It’s cold. It’s snowing. It’s winter. It’s Christmas! Let’s celebrate, let’s party! Irish coffee is a favorite for the cold season, so let’s switch it up, and make it a holiday cocktail. Make it extra sweet, and maybe not too strong, or however you like it, really. This drink is so yummy, and so adorable looking, that if you have children in attendance, they will want to have some. So make sure you have some hot chocolate available, so they can feel like they are part of the fun!
What you’ll need:
- 1 oz Jameson Irish Whiskey
- 1 oz Molly Irish cream
- hot coffee
- Reddi Whip Extra Creamy
- Green and Red Sprinkles
- Christmas Stirrers
In a warmed Irish coffee mug (or any other available tall glass), pour hot coffee until about 3/4 full. Add whiskey and Irish cream. Top off with extra thick whipped cream. sprinkle red and green edible sprinkles, and garnish with Christmas cocktail picks. (These are my measurements, please adjust to your liking!}
Cheers and Merry Christmas!
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