I don’t know about you, but I totally love gin. Gin and Tonic is one of my favorite cocktails, period. However, sometimes it’s fun to play with new recipes, or recipes that come across your way, one way or another. When I found the recipe for Pegu Club, I was all in. It’s pretty strong, so take it easy, but it is so tasty! Unwind with me with this delicious cocktail!
What you’ll need:
- 2 oz Hendrick’s Gin
- 1 oz Cointreau
- 1/2 oz freshly squeezed lime juice
- 1 dash Angostura bitters
- 1 dash orange bitters
- lime slice for garnish
In a martini shaker, filled with ice, combine all ingredients. Shake well. Strain into a Coupe glass. Garnish with a lime slice.
Author: Gotham Foodie
Hello there, fellow foodies! My name is Erica, I was born and raised in Germany, and moved to the US, New York City to be exact, in July of 1987. I have worked most of my time here in the Big Apple as a bartender, but my true love is food. I cook just about every day, I search for good food everywhere, and pretty much always find it. I don't consider myself a food critic, I don't have the culinary background for that kind of expertise. I do however know good food, good chefs and good restaurants. I report back about my culinary adventures, and I choose to leave out my unsatisfactory experiences. We have enough negativity in our daily lives, I don't want to add to that.
All the recipes in my FROM MY KITCHEN and DOTW blogs are cooked and prepared by me. All pictures are taken by me. I don't always eat everything you see in my pictures, but you bet your buns, I do try everything.
Last but not least, you should know that I am a huge Top Chef fan. I have never missed an episode of the Bravo TV show. I have at this point visited almost 20 restaurants run by Top Chef contestants, and I'm continuously impressed by their skill, drive and passion. So I will continue to seek them out, and I hope you join me in my journey!
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