#DOTW: Flyest Girl

It’s time for some tequila! It’s a new year, so let’s try a new cocktail. I found a recipe online that looked so good to me, but it was made with Campari, and I didn’t have any, so I switched it up, and put Red Vermouth in it instead, and I loved it. I mean the two are pretty similar to begin with. I thoroughly enjoyed sipping on this cocktail, and I sure hope so will you.

What you’ll need:

Combine all ingredients in a cocktail shaker with ice. Stir, don’t shake. Fill a cocktail glass with ice, then strain ingredients into the glass. Garnish with a slice of lemon and the Ancho Reyes.


Author: Gotham Foodie

Hello there, fellow foodies! My name is Erica, I was born and raised in Germany, and moved to the US, New York City to be exact, in July of 1987. I have worked most of my time here in the Big Apple as a bartender, but my true love is food. I cook just about every day, I search for good food everywhere, and pretty much always find it. I don't consider myself a food critic, I don't have the culinary background for that kind of expertise. I do however know good food, good chefs and good restaurants. I report back about my culinary adventures, and I choose to leave out my unsatisfactory experiences. We have enough negativity in our daily lives, I don't want to add to that. All the recipes in my FROM MY KITCHEN and DOTW blogs are cooked and prepared by me. All pictures are taken by me. I don't always eat everything you see in my pictures, but you bet your buns, I do try everything. Last but not least, you should know that I am a huge Top Chef fan. I have never missed an episode of the Bravo TV show. I have at this point visited almost 20 restaurants run by Top Chef contestants, and I'm continuously impressed by their skill, drive and passion. So I will continue to seek them out, and I hope you join me in my journey!

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