It’s time for some tequila! It’s a new year, so let’s try a new cocktail. I found a recipe online that looked so good to me, but it was made with Campari, and I didn’t have any, so I switched it up, and put Red Vermouth in it instead, and I loved it. I mean the two are pretty similar to begin with. I thoroughly enjoyed sipping on this cocktail, and I sure hope so will you.
What you’ll need:
- 1 1/2 oz Don Julio
- 1/4 oz Martini & Rossi Red Vermouth
- 1/2 oz lemon juice
- 1/4 of a dry Ancho Reyes
- 1/4 oz simple syrup
Combine all ingredients in a cocktail shaker with ice. Stir, don’t shake. Fill a cocktail glass with ice, then strain ingredients into the glass. Garnish with a slice of lemon and the Ancho Reyes.
Cheers!
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