#DOTW: Poison Apple

It’s almost Halloween, folks. Yes, it’s mostly for the kids, but come on, you know you’re invited to at least one awesome Halloween party! And if you’re not, then have your own. These are some of the funnest times of the year. I’m hoping to have a few cocktails myself, with a bunch of girlfriends of course. So, obviously we need to make something spooky and delicous to sip on. It’s not hard to find Halloween cocktails online, mostly it is about the color and the glass to make it Halloween-worthy. I found these amazing cups on Amazon (made of plastic), and this yummy drink instantly looked spook-tacular. Have some fun this holiday!

What you’ll need:

  • 2 oz Crown Royal Apple
  • 1 oz Apple Pucker
  • 2 oz Cran-Pomegrante juice
  • splash of Grenadine
  • pinch of edible glitter

This recipe can be made in larger quantities ahead of time for a party. Just multiply the ingredients by however many cocktails you want to serve. Add all ingredients in a cocktail shaker with ice. Shake well. Drain into a spooky glass filled with ice. Happy Halloween!


Author: Gotham Foodie

Hello there, fellow foodies! My name is Erica, I was born and raised in Germany, and moved to the US, New York City to be exact, in July of 1987. I have worked most of my time here in the Big Apple as a bartender, but my true love is food. I cook just about every day, I search for good food everywhere, and pretty much always find it. I don't consider myself a food critic, I don't have the culinary background for that kind of expertise. I do however know good food, good chefs and good restaurants. I report back about my culinary adventures, and I choose to leave out my unsatisfactory experiences. We have enough negativity in our daily lives, I don't want to add to that. All the recipes in my FROM MY KITCHEN and DOTW blogs are cooked and prepared by me. All pictures are taken by me. I don't always eat everything you see in my pictures, but you bet your buns, I do try everything. Last but not least, you should know that I am a huge Top Chef fan. I have never missed an episode of the Bravo TV show. I have at this point visited almost 20 restaurants run by Top Chef contestants, and I'm continuously impressed by their skill, drive and passion. So I will continue to seek them out, and I hope you join me in my journey!

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