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I love a good cocktail, but I also love some good old bubbly! Champagne, Prosecco, sparkling wine, I love it all. So why not combine it? This is a sweet and fruity combination drink, and I simply adore it. It’s sophisticated, yet so simple to make. I think it even goes well with brunch, and it is different than anything you have ever served your guests. Serve it straight up or with ice, in a wine glass or a Champagne flute, it’s all up to you!
What you’ll need:
- 4 oz Mionetto Prosecco
- 1 oz St. Germain
- 1 oz Aperol
- fresh raspberries
This is easy as pie, Just add the Prosecco to the glass of your choice, add if ice (if used). Top it off with St.Germain and Aperol, throw in a few raspberries, and Bingo. Enjoy!