Everyone I know has been affected one way or another by the Corona Virus. Here in New York things have been calm, hardly any new cases, things are going slowly back to normal. But I mean slow like molasses. And everything is an experiment of sorts, nobody knows what exactly we need to do in order to be safe, so we move slowly and carefully. Restaurants are soon allowed to open their inside dining at restricted numbers. Bars, however, are staying closed for now, which means, I am still out of work. Things are getting tight, money is getting short. What is a girl to do? Cook on a budget! Hopefully you are doing much better than me, but looking at the news, I see this country is suffering. So, at least some of you could use a cost effective and delicious recipe!
What you’ll need:
- 14 – 16 oz canned salmon, drained
- 2 green onions, sliced
- 1/2 cup bread crumbs
- 1/4 mayonnaise
- 1 tbsp Dijon mustard
- 1 egg, beaten
- 1 tsp salt
- 1/4 tsp black pepper
- 1 tsp Old Bay seasoning
Mix all ingredients in a bowl. Heat 2 tbsp of Canola (or oil of your choice) in a large frying pan.
Form 4 – 8 patties out of the salmon mix and place in the hot oil in the pan.
Fry on each side for 5 – 6 minutes over medium heat. Serve with a salad or a side of your preference.