#DOTW: Sugar Cookie

In the mood for something sweet? How about some sugar cookies? In liquid form, with alcohol, please. At least that’s what I’m in the mood for. It is the weekend after all. I don’t feel like going out tonight, I’m over the cold weather, so I’m staying in and watching absolutely everything that my DVR has recorded over the past two weeks. And I’ll have a couple of Sugar Cookie Martinis! This is going to be an excellent evening….

What you’ll need:

  • 1 1/2 oz Stoli Vanil (or quality vanilla vodka of your choice)
  • 1 oz Amaretto Di Saronno
  • 1 oz Bailey’s Irish cream

In a Martini shaker combine ice and all ingredients. Rim a glass with honey and sprinkles, then pour in the contents of the shaker.


Author: Gotham Foodie

Hello there, fellow foodies! My name is Erica, I was born and raised in Germany, and moved to the US, New York City to be exact, in July of 1987. I have worked most of my time here in the Big Apple as a bartender, but my true love is food. I cook just about every day, I search for good food everywhere, and pretty much always find it. I don't consider myself a food critic, I don't have the culinary background for that kind of expertise. I do however know good food, good chefs and good restaurants. I report back about my culinary adventures, and I choose to leave out my unsatisfactory experiences. We have enough negativity in our daily lives, I don't want to add to that. All the recipes in my FROM MY KITCHEN and DOTW blogs are cooked and prepared by me. All pictures are taken by me. I don't always eat everything you see in my pictures, but you bet your buns, I do try everything. Last but not least, you should know that I am a huge Top Chef fan. I have never missed an episode of the Bravo TV show. I have at this point visited almost 20 restaurants run by Top Chef contestants, and I'm continuously impressed by their skill, drive and passion. So I will continue to seek them out, and I hope you join me in my journey!

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