#DOTW: Stone Fence

First of all, I love everything apple. Ergo: I will find, try and post any cocktail containing apple flavors! And second of all, I know you’re going to like this no matter what. It’s not just tasty, it’s also super easy to make. The mint leaves are purely decorative, but of course if you feel like muddling them, the way you would a Mojito, feel free! It can’t hurt….

What you’ll need:

  • 2 oz Bacardi rum (or quality rum of your choice). You can even use Apple Bacardi here, it will probably be a flavor explosion!
  • 3 oz Angry Orchard Hard Apple Cider
  • splash of Angostura Bitters
  • mint leaves

Add ice to a tall glass. Pour in rum, then a splash of bitters, then top it off with apple cider. Garnish with mint leaves.


Author: Gotham Foodie

Hello there, fellow foodies! My name is Erica, I was born and raised in Germany, and moved to the US, New York City to be exact, in July of 1987. I have worked most of my time here in the Big Apple as a bartender, but my true love is food. I cook just about every day, I search for good food everywhere, and pretty much always find it. I don't consider myself a food critic, I don't have the culinary background for that kind of expertise. I do however know good food, good chefs and good restaurants. I report back about my culinary adventures, and I choose to leave out my unsatisfactory experiences. We have enough negativity in our daily lives, I don't want to add to that. All the recipes in my FROM MY KITCHEN and DOTW blogs are cooked and prepared by me. All pictures are taken by me. I don't always eat everything you see in my pictures, but you bet your buns, I do try everything. Last but not least, you should know that I am a huge Top Chef fan. I have never missed an episode of the Bravo TV show. I have at this point visited almost 20 restaurants run by Top Chef contestants, and I'm continuously impressed by their skill, drive and passion. So I will continue to seek them out, and I hope you join me in my journey!

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