I love gin, but because of its distinct taste, it’s sometimes hard to pair it with other ingredients to make a specialty cocktail. So I was super happy when I found this recipe. It’s just cray delicious, and of course I’m posting it just in time for the weekend. This might be an unexpected addition to your brunch or soirée! Enjoy!
What you’ll need”
- 2 oz of Van Gogh gin (or quality gin of your choice)
- 1 oz White Creme de Cacao
- 1/oz strawberry syrup
- 1/2 oz half and half
Combine all ingredients in a blender with ice. Blend well. Pour into a tall glass (with additional ice if you like). Garnish with a strawberry.
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