I’m ready for some sunshine! Even if it’s winter sunshine. This liquid sunshine combines coconut and oranges (for a little extra vitamin C I assume), and it’s going to turn any frown upside down. I had a couple of these last night, let me tell you: so delicious. Get your blender ready!
What you’ll need:
- 2 oz Bacardi Coconut
- 2 oz pulp free orange juice
- 2 oz canned coconut milk
- ice cubes
- coconut flakes, orange slice
Combine rum, orange juice and coconut milk in a blender with the ice cubes and blend into a slushy. Ganish with coconut flakes and/or orange slice.
Author: Gotham Foodie
Hello there, fellow foodies! My name is Erica, I was born and raised in Germany, and moved to the US, New York City to be exact, in July of 1987. I have worked most of my time here in the Big Apple as a bartender, but my true love is food. I cook just about every day, I search for good food everywhere, and pretty much always find it. I don't consider myself a food critic, I don't have the culinary background for that kind of expertise. I do however know good food, good chefs and good restaurants. I report back about my culinary adventures, and I choose to leave out my unsatisfactory experiences. We have enough negativity in our daily lives, I don't want to add to that.
All the recipes in my FROM MY KITCHEN and DOTW blogs are cooked and prepared by me. All pictures are taken by me. I don't always eat everything you see in my pictures, but you bet your buns, I do try everything.
Last but not least, you should know that I am a huge Top Chef fan. I have never missed an episode of the Bravo TV show. I have at this point visited almost 20 restaurants run by Top Chef contestants, and I'm continuously impressed by their skill, drive and passion. So I will continue to seek them out, and I hope you join me in my journey!
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