Four more weeks until Christmas! So,of course that means I’ll be posting cocktails that will be suitable for your holiday dinner or parties. This weeks delicious drink is made with cognac, which gives an earthy flavor, but of course you can use whatever liquor you like. I really, really love this recipe though. It’ll warm you through and through.
Cheers!
What you’ll need:
- 1 1/2 oz Remy 1738 (or quality cognac of your choice)
- 1 oz (brown) Creme de Cacao
- 1 oz Half & Half
- dash of fresh nutmeg
- 1 cinnamon stick
- cinnamon sugar
Combine Remy 1738, Creme de Cacao, Half & Half and nutmeg in a cocktail shaker with ice. Shake well and strain into a Martini glass that’s rimmed with cinnamon sugar. Garnish with a cinnamon stick.
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