GOTHAM FOODIE

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August 29, 2018
Top Chef In Washington D.C.
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What a great birthday brunch we had yesterday for my sweet friend @mzdaisy38! I had the Breakfast Burger (with a mimosa). So big and juicy, it kept me full for the rest of the day. Happy Birthday Daisy, many more, love you!

Cook something authentic this weekend! It takes time, but it's worth it. #eggplantparmigia recipe link in bio

It's Saturday morning, people. I KNOW you're not making yourself a bowl of cereal. Bacon, egg and cheese is a NYC staple, so why not have it on an (amazing) biscuit? Go ahead, head uptown and get yourself a "Bodega" at Harlem Biscuit Company. You'll thank me. Or them. Or both.

Call me old-fashioned, but I simply love a Deviled egg. Maybe because you can have so many variations? Let's not overanalyze...

Filet Mignon and a Hasselback Potato is all a girl needs sometimes. Watch, she'll be in a good real fast.

Sometimes you just have to go uptown for a good pie. This is Roman style pizza with prosciutto, Parmigiano, and arugula (pizza Prosciutto Crudo) at Ortomare on 109th Street. It tasted like it was made in Italy, just honestly really, really good. Two thumbs up 👍👍

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