I’m stuck in my hotel room in Boston, hiding from a torrential downpour. What would help the situation? A cocktail of course. I’m having coffee instead, but it would be nice to have a sip of this classy drink I made a couple of days ago. It’s delicious and different. The Belvoir that’s required for this concoction isn’t always easy to find, so plan ahead!
What you’ll need:
- 1 oz Hendrick’s Gin (pr quality gin of your choice)
- 3 oz Belvoir Elderflower & Rose Pressé
- 1 apple juice
- mint leaves
Muddle a couple of mint leaves in a highball glass, add ice and all other ingredients. Stir gently. Garnish with mint leaves and/or rose petals.
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