I’m stuck in my hotel room in Boston, hiding from a torrential downpour. What would help the situation? A cocktail of course. I’m having coffee instead, but it would be nice to have a sip of this classy drink I made a couple of days ago. It’s delicious and different. The Belvoir that’s required for this concoction isn’t always easy to find, so plan ahead!


What you’ll need:

  • 1 oz Hendrick’s Gin (pr quality gin of your choice)
  • 3 oz Belvoir Elderflower & Rose Pressé
  • 1 apple juice
  • mint leaves

Muddle a couple of mint leaves in a highball glass, add ice and all other ingredients. Stir gently. Garnish with mint leaves and/or rose petals.